Cote Korean Steakhouse, nestled in New York City’s vibrant Flatiron district, presents a unique fusion of Korean BBQ and classic American steakhouse elements. This establishment stands out with its upscale approach, which is evident in every detail of the dining experience.
The highlight of Cote is undoubtedly its Butcher’s Feast, priced at $68. This feast offers a delightful culinary journey through four top-quality prime beef cuts, complemented by traditional Korean sides known as banchan, a savory egg soufflé, two different stews, and a delightful cup of soft serve ice cream to conclude the meal. For those desiring more, options like steak tartare and bibimbap are available, but the Butcher’s Feast itself is a fulfilling experience. The steaks, described as rich, tender, and buttery, can be savored individually or wrapped in lettuce with one of the provided sauces, enhancing the flavors and textures of the meat.
Cote also impresses with its beverage offerings. The frozen rosé and an array of original cocktails stand out, alongside a well-curated wine list. The basement bar, Undercote, adds to the allure with its darker ambiance, providing a perfect setting for enjoying these drinks.
This Michelin-starred restaurant is not just about the food; it’s also about the atmosphere. The sleek marble tables, fancy grills, and sharply-dressed servers contribute to an ambiance that’s both sophisticated and welcoming. It’s a place that’s different from the more casual, affordable Korean BBQ spots in Koreatown, offering an alternative for special occasion dinners.
Cote’s reputation extends beyond its physical location in NYC. Recognized as a great value among Michelin-starred restaurants, it has adapted to changing times by offering nationwide delivery of its signature dishes. The delivery option includes a variety of beef cuts and sides, all meticulously packaged and delivered with instructions for recreating the Cote experience at home. This service, which reflects the restaurant’s commitment to quality and customer experience, is a testament to the restaurant’s adaptability and dedication to its patrons.
In essence, Cote Korean Steakhouse is more than just a dining spot; it’s a culinary adventure that combines the best of Korean BBQ with the sophistication of an American steakhouse. It’s a place where quality meats, creative beverages, and a refined atmosphere come together to create a memorable dining experience, whether you’re there in person or enjoying their offerings from afar.
